Are you ready to indulge in a mouthwatering, cheesy, and oh-so-satisfying comfort food classic? Look no further than our ultimate Lasagna Bolognese recipe! This decadent dish will have your taste buds singing with joy as you dive into layers of rich meat sauce, creamy cheese, and perfectly cooked pasta. Get ready to experience pure deliciousness with every bite – this is one recipe you won’t want to miss!

Ingredients:

 – 1 pound ground beef 

– 1 pound Italian sausage 

– 1 onion, diced 

– 3 cloves garlic, minced 

– 1 tablespoon olive oil 

– 1 (28-ounce) can crushed tomatoes 

– 1 (6-ounce) can tomato paste 

– 1 cup beef broth 

– 1 tablespoon Italian seasoning 

– Salt and pepper, to taste 

– 1 pound lasagna noodles 

– 16 ounces ricotta cheese 

– 1 egg 

– 1/2 cup grated Parmesan cheese 

– 2 cups shredded mozzarella cheese 

Instructions:

 1. In a large pot, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain any excess grease and set aside.  

2. In the same pot, heat olive oil over medium heat and add diced onion and minced garlic. Cook until softened, about 5 minutes.  

3. Add the cooked ground beef and sausage back to the pot with the onions and garlic. Stir in crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer and let cook for 20- 30 minutes, stirring occasionally.  

4. While the sauce is simmering, cook lasagna noodles according to package instructions. Drain and set aside.  

5. In a separate bowl, mix together the ricotta cheese, egg, and grated Parmesan cheese.  

6. Preheat your oven to 375°F (190°C).  

7. In a 9×13-inch baking dish, spread a layer of the meat sauce on the bottom. Top with a layer of cooked lasagna noodles. Spread half of the ricotta cheese mixture over the noodles, followed by another layer of meat sauce. Repeat layers, ending with a final layer of meat sauce on top.  

8. Sprinkle shredded mozzarella cheese over the top of the lasagna.  

9. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.  

10. Let the lasagna cool for 10 minutes before slicing and serving. Enjoy your ultimate Lasagna Bolognese with a side of garlic bread and a green salad for a complete and satisfying meal. Bon appétit!

Tips for Serving and Storing Leftover Lasagna Bolognese for Maximum Flavor and Freshness:

•  – Let the lasagna cool completely before covering it and storing it in the refrigerator. This will prevent condensation from forming and making the lasagna soggy.  

• – Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.  

• – To reheat, place individual portions in the microwave for 2-3 minutes or heat in the oven at 350°F (175°C) for 15-20 minutes.  

• – For a twist on traditional lasagna bolognese, try adding some diced vegetables like bell peppers, mushrooms, or zucchini to the meat sauce. You can also use a combination of different cheeses, such as fontina or provolone, for added flavor.

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Conclusion:

This ultimate Lasagna Bolognese recipe is a delicious and indulgent meal that will satisfy all your comfort food cravings. With layers of rich meat sauce, creamy cheese, and perfectly cooked pasta, this dish is sure to be a hit with your family and friends. Don’t be surprised if they ask for seconds! So go ahead and give this recipe a try, and get ready to enjoy the ultimate comfort food experience.